Detalhes MARC
| 000 -LEADER |
|---|
| fixed length control field |
011620a00a22003370004500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
49185 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BR-PaRGS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240805203923.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210518s1992 bl adl #r# #000 0#por u |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BR-PaRGS |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
s-bl--- |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.921(816.5) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Relator term |
aut |
| Personal name |
Marques, Alvarino da Fontoura |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A economia do charque: |
| Remainder of title |
(a culinária do charque) : (o charque nas artes) |
| Statement of responsibility, etc. |
/ Alvarino da Fontoura Marques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Porto Alegre: |
| Name of publisher, distributor, etc. |
Martins Livr., |
| Date of publication, distribution, etc. |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
188 p. |
| Other physical details |
il. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Inclui notas de rodapé |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Inclui bibliografia |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Exemplares do Setor do Rio Grande do Sul fez parte da Biblioteca da FIGTF |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indústria |
| General subdivision |
Charque |
| Geographic subdivision |
Rio GRande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Economia |
| General subdivision |
Carne seca |
| Geographic subdivision |
Rio Grande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Economia |
| General subdivision |
Charqueada |
| Geographic subdivision |
Rio Grande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimento |
| General subdivision |
Culinária |
| Geographic subdivision |
Rio Grande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Receita |
| General subdivision |
Cozinha |
| Geographic subdivision |
Rio Grande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimento |
| General subdivision |
Charque |
| Geographic subdivision |
Rio Grande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Arte |
| General subdivision |
Charqueada |
| Geographic subdivision |
Rio Grande do Sul |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Ciência aplicada |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Ciência social |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Arte |