Queijo artesanal serrano: (Registro n. 49258)
[ somente texto ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 010960a00a22003010004500 |
| 001 - CONTROL NUMBER | |
| control field | 49258 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BR-PaRGS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240805203926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220223s2018 bl ao #r# #000 0#por u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788586598029 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BR-PaRGS |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | s-bl--- |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 637.3(816.5) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Relator term | aut |
| Personal name | Wagner, Saionara Araújo |
| 245 10 - TITLE STATEMENT | |
| Title | Queijo artesanal serrano: |
| Remainder of title | identidade cultural nos Campos de Cima da Serra |
| Statement of responsibility, etc. | / Saionara Araujo Wagner, Jaime Eduardo Ries, João Carlos Santos da Luz ; Fernando Kluwe Dias (fotografias) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Porto Alegre: |
| Name of publisher, distributor, etc. | Alma da Palavra, |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159 p. |
| Other physical details | il. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Inclui bibliografia |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Produto de origem animal |
| General subdivision | Laticínio |
| Geographic subdivision | Rio Grande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Laticínio |
| General subdivision | Fabricação de queijo artesanal |
| Geographic subdivision | Rio Grande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Queijo artesanal |
| General subdivision | Produção |
| Geographic subdivision | Rio Grande do Sul |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Campos de Cima da Serra (RS) |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Ciência aplicada |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | aut |
| Personal name | Ries, Jaime Eduardo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | aut |
| Personal name | Luz, João Carlos Santos da |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | pht |
| Personal name | Dias, Fernando Kluwe |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Consulta local (sem reserva) | Setor do Rio Grande do Sul | Biblioteca Pública do Estado | Biblioteca Pública do Estado | RS 637.3(816.5) W135q 2018 | 137121 | 04/07/2024 | 04/07/2024 | Livros |