Confissões de um comedor de xis (Registro n. 46145)
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000 -LEADER | |
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fixed length control field | 006130a00a22002170004500 |
001 - CONTROL NUMBER | |
control field | 46145 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BR-PaRGS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240805203735.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121004s2003 bl # #r# #000 u#por u |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BR-PaRGS |
045 ## - TIME PERIOD OF CONTENT | |
Time period code | x0x9 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 869.0(816.5)-94 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Relator term | aut |
Personal name | Goulart, José Pedro |
245 10 - TITLE STATEMENT | |
Title | Confissões de um comedor de xis |
Statement of responsibility, etc. | / José Pedro Goulart ; [apresentação, Eduardo Bueno] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Porto Alegre: |
Name of publisher, distributor, etc. | L&PM, |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 110 p. |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Literatura sul-rio-grandense |
General subdivision | Crônica |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Literatura |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Relator term | aui |
Personal name | Bueno, Eduardo |
Dates associated with a name | 1958- |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Consulta local (sem reserva) | Setor do Rio Grande do Sul | Biblioteca Pública do Estado | Biblioteca Pública do Estado | RS 869.0(816.5)-94 G694.1c 2003 | 121349 | 04/07/2024 | 04/07/2024 | Livros |