Receitas da culinária catarinense (Registro n. 43336)
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000 -LEADER | |
---|---|
fixed length control field | 005730a00a22002290004500 |
001 - CONTROL NUMBER | |
control field | 43336 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BR-PaRGS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240805203555.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090617s200u2009bl ao #r# #000 0#por u |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
-- | true |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BR-PaRGS |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | s-bl-sc |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 641.5(81) |
245 00 - TITLE STATEMENT | |
Title | Receitas da culinária catarinense |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | [S.l.: |
Name of publisher, distributor, etc. | s.n., |
Date of publication, distribution, etc. | / 200-?] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 65 p. |
Other physical details | il. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | REGISTRO COM BAIXA |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimento |
General subdivision | Culinária |
Geographic subdivision | Brasil |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Receita |
General subdivision | Cozinha |
Geographic subdivision | Santa Catarina |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Ciência aplicada |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Acervo Geral | Biblioteca Pública do Estado | Biblioteca Pública do Estado | AG 641.5(81) R295 | 99270 (Baixa) | 04/07/2024 | 04/07/2024 | Livros |