Polônia para brasileiros: (Registro n. 43244)
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000 -LEADER | |
---|---|
fixed length control field | 009040a00a22003130004500 |
001 - CONTROL NUMBER | |
control field | 43244 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BR-PaRGS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240805203551.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090408s2004 bl a #r# #000 0#por u |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
-- | true |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8588709252 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BR-PaRGS |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | e-pl--- |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 943.8 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Relator term | aut |
Personal name | Dill, Aidê Campello |
245 10 - TITLE STATEMENT | |
Title | Polônia para brasileiros: |
Remainder of title | história, cultura, culinária |
Statement of responsibility, etc. | / Aidê Campello Dill |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Porto Alegre: |
Name of publisher, distributor, etc. | Literalis, |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 128, [16] p. |
Other physical details | il. |
500 ## - GENERAL NOTE | |
General note | Inclui lista de expressões idiomáticas e notas |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Inclui bibliografia |
590 ## - LOCAL NOTE (RLIN) | |
Local note | Exemplar do Acervo Geral autografado pela autora |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | História |
Geographic subdivision | Polônia |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimento |
General subdivision | Culinária |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Receita |
General subdivision | Cozinha |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cultura |
Geographic subdivision | Polônia |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Turismo |
Geographic subdivision | Polônia |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | História |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Acervo Geral | Biblioteca Pública do Estado | Biblioteca Pública do Estado | AG 943.8 D578p 2004 | 96387 | 04/07/2024 | 04/07/2024 | Livros | ||||||
Consulta local (sem reserva) | Setor do Rio Grande do Sul | Biblioteca Pública do Estado | Biblioteca Pública do Estado | RS 943.8 D578p 2004 | 101020 | 04/07/2024 | 04/07/2024 | Livros |