Sabor e companhia (Registro n. 31371)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 009830a00a22003250004500 |
| 001 - CONTROL NUMBER | |
| control field | 31371 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BR-PaRGS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240805202833.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981130s1998 bl ao #r# #001 0#por u |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| -- | true |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BR-PaRGS |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | porita |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | s-bl--- |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641.5 |
| 245 00 - TITLE STATEMENT | |
| Title | Sabor e companhia |
| Statement of responsibility, etc. | / Vera Stedile Zattera, organizadora ; [poesias, Jayme Paviani e Jayme Caetano Braun] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Porto Alegre: |
| Name of publisher, distributor, etc. | Palotti, |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 187 p. |
| Other physical details | il. |
| 500 ## - GENERAL NOTE | |
| General note | Inclui índice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Inclui bibliografia |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimento |
| General subdivision | Culinária |
| Geographic subdivision | Rio Grande do Sul |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Receita |
| General subdivision | Cozinha |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimento |
| General subdivision | Culinária |
| Geographic subdivision | Itália |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimento |
| General subdivision | Culinária |
| Geographic subdivision | Portugal |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimento |
| General subdivision | Culinária |
| Geographic subdivision | Alemanha |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Ciência aplicada |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | org |
| Personal name | Zattera, Véra Stedile |
| Dates associated with a name | 1945- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | aut |
| Personal name | Braun, Jayme Caetano |
| Dates associated with a name | 1924-1999 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | aut |
| Personal name | Paviani, Jayme |
| Dates associated with a name | 1940- |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Consulta local (sem reserva) | Setor do Rio Grande do Sul | Biblioteca Pública do Estado | Biblioteca Pública do Estado | RS 641.5 S117 | 66621 | 04/07/2024 | 04/07/2024 | Livros |